Cabernet Sauvignon, Petit Verdot, Cabernet Franc.
Blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc.
Deep red color.
From the initial aromas of black fruit, pencil lead, and forest floor. This is a benchmark dry Cabernet Sauvignon from the Pacific Northwest, with intense flavor, depth, and complexity.
Grilled steak or open-fire roast, meat, and cheese platter.
Washington.
Estados Unidos.
$961.25