Merlot, Cabernet Sauvignon, Petit Verdot.    12 months in French oak.    Deep layer and very dark color with purple highlights.    Very open and complex with soft oak aromas and notes of ripe fruit. The attack is silky and fresh. The evolution of the tannins is very pleasant, resulting in a dense body with a rounded sensation. The fruit aromas, along with subtle oak notes, are very elegant and enhance the beautiful aromatic aftertaste of the wine.    Ideal pairing with red meats, game meats, and mature cheeses.    AOP Pauillac, Bordeaux.     France.