Chardonnay.        100% Chardonnay grapes. 11 months in French oak barrels, 30% of which are new.        Bright gold.        Incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon, perfume, and orange blossom slowly give way to fresh peach, honeysuckle, and apricot. There’s very little overt oak influence on the nose, although it comes across subtly in the background as pie crust and toast. The first thing that strikes is the suppleness and silky mouthfeel, although there’s abundant mango and citrus with Meyer lemon here as well. The minerality is chalky and distinct, a beautiful contrast that layers in with the acid adding both complexity and depth.        This wine is perfect for pairing with a variety of dishes, including roasted or grilled chicken, white fish, shrimp, roasted vegetables, creamy cheeses, salads with nuts and cheese, and risotto.