Cabernet Sauvignon, Merlot, Petit Verdot y Cabernet Franc.        Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, aged for 14 months in French oak barrels.        It presents a dark and deep color, almost opaque.       On the nose, it offers a complex range of aromas including crushed berries, pomegranate, and a hint of sweet floral spices. Notes of violet, truffle, earth, coffee, leather, mocha, vanilla, tobacco, and oak are also perceived. On the palate, it is an energetic wine with layers of red and black fruits, including black cherry, plum, blueberry, and blackberry. The wine has good tannic structure and balanced acidity that contribute to a long and persistent finish. Flavors of black pepper, cedar, smoke, and licorice are also prominent.       This wine pairs well with red meat dishes, game, and aged cheeses. Its tannic structure and complexity of flavors complement