Brand: El Cielo – wineOclock

White Wine | Pleiades | El Cielo

Blend of Sauvignon Blanc, Chenin Blanc, Palomino and Chardonnay. Fermented in stainless steel tanks. Beautiful straw-yellow color with greenish highlights indicating the wine's youth; it is clean and bright. It possesses a pleasant fruity character dominated by aromas of green apple, pear, pineapple, guava, and passion fruit that blend with hints of white flowers and herbs. Wine with very good balance between acidity, alcohol, and body with a delicious medium aftertaste. Ideal for pairing with light cheeses, sushi, white fish, ceviche, and fresh salads. Valle de Guadalupe, Ensenada, Baja California. México.

White Wine | Halley | El Cielo

Chardonnay. Unoaked. Yellow color with greenish highlights. Aromas of tropical fruits like pineapple and banana, citrus notes such as lime and Meyer lemon, with hints of yellow apple, green pear, and a marked perfumed presence of white flowers like daisies stand out. It's fresh, balanced, and with a pleasant persistence. It makes an excellent aperitif or is ideal to enjoy with fresh fish and seafood, white meats, light cheeses, and subtly seasoned pastas. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Eclipse | El Cielo

Blend of red grapes and Cabernet. Aged for 12 months in French oak barrels. It presents a beautiful cherry red color with violet hues. It has a pleasant fruity character with notes of cherry and currant with a spicy finish where pepper predominates, On the palate: Medium-bodied with good balance between acidity and alcohol with elegant and polished tannins. Wood-fired pizzas, tomato-based pastas, lean meats, and semi-mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

White Wine | Cassiopea | El Cielo

Sauvignon Blanc. Without barrel aging. It presents a light yellow color with greenish highlights. Pleasant fruity character with aromas of guava, lime, lemon, and grapefruit, as well as notes of white flowers. It has a medium attack where citrus notes predominate. It presents a great balance between its components and a medium-long finish. Fresh seafood, light cheeses, ceviche, salads, and desserts made with guava and passion fruit. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Galileo | El Cielo

Tempranillo. 18 months in French and American oak barrels. Beautiful plum-red color with transitional hues. Delicate aromas of damp earth, cherry, currant, raspberry, plum, flowers, chocolate, and truffle. It has a medium attack with alcohol and acidity in perfect balance. Pair it with spicy Mexican cuisine, mole poblano, medium-intensity cheeses, red meats, and seasoned pastas. Valle de Guadalupe, Ensenada, Baja California. México.

Vino Tinto | Copernicus | El Cielo

Cabernet, Merlot. Blend of Cabernet and Merlot, aged for 12 months in French oak barrels. Beautiful plum-red color with cherry hues and a medium-high layer. The wine is clean and bright. Delicate aromas of fruits such as black cherries, currants, and blueberries are perceived. It presents notes of damp earth, pepper, flowers, chocolate, toffee, vanilla, and nutmeg. On the palate: It has very good balance and a pleasant finish with a medium aftertaste. Ideal with Red Meats, pork chops, beef stew, duck, and Manchego cheese. Perfect with dishes rich in sauces and spices. Valle de Guadalupe, Ensenada, Baja California. México.

White Wine | Capricornius | El Cielo

Chardonnay. 6 months in French oak barrels. Light golden color with hints of gold. High aromatic intensity, with notes of pineapple, lime, lemon, tropical fruits, guava, white flowers, and lavender, accompanied by melted butter, and coffee from its time in the barrel. Medium-high body, fulfills the olfactory promise, presents itself with an elegant creaminess and pleasant acidity. Perfectly harmonizes with fatty fish, buttery pastas, dishes based on achiote, and poultry. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Centaurus | El Cielo

Malbec. 24 months in new French oak barrels. It presents a beautiful intense picota red color with violet hues, a clean, brilliant wine with a high apparent density. Aromas of violets and fruits such as currants and cherries accompanied by notes of damp earth, nuts, chocolate, and cinnamon. It has a medium-high attack, medium acidity, firm tannins, and alcohol in balance with a pleasant prolonged finish. Ideal for grilled roasts, spicy Italian cuisine, mushroom risotto, semi-matured cheeses, charcoal, grill, barbecue, ember grill. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Orion | El Cielo

Blend of Tempranillo, Grenache. 24 months in new barrels of American and French oak. Presents a beautiful plum-red color with transitional rim, medium-high color intensity, clean and bright. Great aromatic expression with notes of cherries, plums, currants, and strawberries blending with hints of damp earth, coconut, coffee, caramel, and pleasant aromas of menthol, black truffle, and hibiscus flower. It has a medium-high intensity, great balance between alcohol, acidity, and medium body. Perfectly harmonizes with cuts of meat, stews, spicy Mexican cuisine, Spanish charcuterie, and mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine Tinto | Perseus | El Cielo

Blend of Nebbiolo, Sangiovese. 24 months in French oak barrels. It exhibits an intense plum color with a high layer. Aromas of tobacco, black fruits such as blackcurrant, blackcurrant, and dried plum. It has a high attack, with a present acidity that balances it correctly and a very prolonged finish. Red Meats, seasoned pastas, and mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Polaris | El Cielo

Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. 24 months in new French oak barrels and 12 months in bottle. Beautiful cherry red color with transitional hues, a clean and bright wine with a medium-high layer. Aromas of red and black fruits such as black cherries, blackcurrants, raspberries, and blackberries with hints of graphite, leaf litter, and spices like cinnamon, pepper that complement the nose with delicate earthy and leather notes derived from its stay in fine woods for 24 months. Balance between alcohol, acidity, and body with firm and pleasant tannins. Grilled, spicy cuts of meat, semi-matured cheeses, stews, game meats such as quail, duck, and venison. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | G&G Gran Reserva | El Cielo

Malbec, Cabernet Sauvignon, Cabernet Franc. 24 months in new French oak barrels and 12 months in bottle. Deep cherry-red color with violet hues, it is a very clean and bright wine. Extremely elegant aromas, with notes of ripe red and black fruit such as cherries, blackcurrants, blackberries, blackberries, and dried plums, fine aromas of tobacco, chocolate, spices like pepper and cinnamon with a pleasant floral finish that the varietal contributes. On the palate, it has a high attack, high astringency that blends perfectly with balanced acidity, present alcohol, and a prolonged aftertaste. It pairs excellently with wood-fired grilled cuts, game meat, spicy pastas, moles, and mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Sirius | El Cielo

Nebbiolo 100%. 24 months in new French oak barrels and 12 months in bottle. Careful manual selection in small vats of the best plots, 100% Nebbiolo. Deep picota red color with intense cherry hues, a clean and bright wine. Fruity aromas of cherries, blackcurrants, figs, raspberries, and blackberries with notes of roses, graphite, and leaf litter complementing the tobacco, fine woods, and chocolate characteristic of its time in the barrel. It has a high attack, present alcohol, fresh acidity, and marked tannins with a long aftertaste. Structured and sophisticated dishes such as game meats, Oaxacan mole, beef stews, ossobuco, mushroom risotto, mature cheeses, and desserts based on semi-dark chocolate. Valle de Guadalupe, Ensenada, Baja California. México.