Sauvignon Blanc.
Six months on lees with bâtonnage (stirring).
Straw yellow.
Citrus notes, blackcurrant, white flowers, white peach, and orange are perceived. On the palate, it is precise, with crisp fruity flavors backed by a tangy acidity in a long and refreshing finish.
This wine pairs well with seafood dishes, fish, goat cheeses, and fresh salads. An excellent choice for Sauvignon Blanc lovers!
AOP Pouilly-Fumé, Valle de Loira.
France.
$1,328.75