Cabernet Sauvignon.         100% Cabernet Sauvignon, aged for 12 months in tanks, and 30 months in French Limousin oak barrels.         It displays a deep purple color with great density.        On the nose, aromas of mint, sage, violets, plum, and red tea are prominent. On the palate, fine tannins are present with a lingering finish of mint and mineral notes.       This wine pairs perfectly with red meats and structured dishes, showcasing its ability to complement intense flavors and juicy meats.       Napa Valley, Oakville, California.        United States.

        Cabernet Sauvignon.         100% Cabernet Sauvignon, sustainably grown and certified organic by CCOF and Certified Fish Friendly Farming, aged for 2 years in a combination of new and second-use, large and small barrels. Additionally, it spends an extra year in bottle in the winery.         It exhibits an intense red color.        On the nose, there's a smooth expression of red and black fruits. A clear distinction between Napa Valley Cabernet and Lot C-91a is the presence of savory elements such as sage, rosemary, cured meats, and black pepper. On the palate, it displays the density and length that only the great wines of the world can achieve. This patient approach allows for the integration of tannin, alcohol, acidity, and fruit. The result is a wine of incredible complexity and harmony, true to its terroir.       Pairs well with roasted