Cabernet Sauvignon.       100% Cabernet Sauvignon, Oak Barrel-aged.       Deep ruby.      The wine presents notes of black cherry, red fruits, and blackcurrant, along with hints of vanilla, cinnamon, and fresh sage. Subtle aromas of dried rose petals and toasted oak are also perceived, adding depth and complexity to the bouquet. On the palate, Justin Cabernet Sauvignon is dry, medium to full-bodied, with good acidity. Flavors of blackberries, red cherries, vanilla, spices, and cedar combine to offer a smooth and lingering taste experience.       Pairs well with red meat and game, cheeses and charcuterie, dishes infused with herbs, such as roasted potatoes with garlic and rosemary or herb-crusted lamb chops.      Paso Robles, California.       Estados Unidos.