Brand: Los Vascos – wineOclock

White Wine | Sauvignon Blanc | Los Vascos

Sauvignon Blanc. Ready to drink. Beautiful pale yellow color. The nose reveals notes of white peach, pear, lychee and citrus fruits followed by a herbal finish of peppermint and tarragon. The fresh palate offers delicious acidity. It is ideal for pairing with fresh seafood such as shrimp, prawns, and oysters, as well as white fish like sea bass or sole. It also pairs well with fresh and crispy salads, light chicken dishes, and vegetarian dishes such as green salads or pasta with vegetables. Valle de Colchagua, Valle Casa Blanca. Chile.

White Wine | Chardonnay | Los Vascos

Chardonnay Located between the Coastal Mountain Range and the majestic Andes Mountain Range, with a Mediterranean climate and privileged terroirs, the Colchagua Valley is home to great wines in Chile. Bright yellow color. Very expressive and fruity nose, marked by aromas of melon, custard apple, and physalis accompanied by notes of zucchini and green squash. On the palate, it reveals excellent balance and a pleasant creaminess. Roasted or grilled chicken, white fish, shrimp, roasted vegetables, creamy cheeses. Valle de Colchagua. Chile.

Rosé Wine | Rosé | Los Vascos

Syrah. Located between the Coastal Mountain Range and the majestic Andes Mountain Range, with a Mediterranean climate and privileged terroirs, the Colchagua Valley is home to great wines in Chile.Blend: Syrah, Cabernet Sauvignon, Mourvèdre. Bright pale pink color. On the nose, it expresses intense aromas of red fruits such as raspberry and fresh strawberry, accompanied by citrus notes of grapefruit. On the palate, it has good unctuosity, pleasant acidity, and a smooth, persistent finish that leaves a long fruity memory. Salads, pastas, and seafood. Valle de Colchagua. Chile.

Red Wine | Cabernet Sauvignon | Los Vascos

Cabernet Sauvignon. Located between the Coastal Mountain Range and the majestic Andes Mountain Range, with a Mediterranean climate and privileged terroirs, the Colchagua Valley is home to great wines in Chile. Deep and intense ruby red color. On the nose, aromas of fruits such as plums and ripe cherries are perceived, adorned with notes of ripe strawberry, nutmeg, cocoa, thyme, and black pepper. On the palate, it exhibits mature tannins, good structure, pleasant concentration, and persistence. Thick ribeye cuts. Valle de Colchagua. Chile.

Red Wine | Cromas Carménère | Los Vascos

Carménère. 50% of the wine spent 12 months in French oak. Intense color with purple reflections. On the nose, the wine reveals fruity aromas of blackberry, plum, and black cherry that gradually evolve with herbaceous and white pepper notes characteristic of the variety. On the palate, the tannins are soft, silky, with a pleasant balance between density and acidity. Semi-mature cheeses like Provolone or Emmental, grilled meats with vegetables, and dishes with herbs and mushrooms. Valle de Colchagua. Chile.

Red Wine | Le Dix | Los Vascos

Cabernet Sauvignon. Blend Cabernet Sauvignon, Carménère, Syrah y Cabernet Franc. Beautiful ruby color. On the nose, aromas of raspberry and cherry stand out, intertwining with notes of black pepper, cocoa, walnut skin, and a delicate touch of graphite, tobacco, and cedar. On the palate, it presents excellent balance, harmonious structure, and very delicate tannins. An elegant and prestigious wine. Grilled red meats, ribs, roasts, stews, and mature cheeses. Valle de Colchagua. Chile.