Brand: Relieve – wineOclock

White Wine | Chardonnay – Chenin Blanc | Relieve

Chardonnay y Chenin Blanc. No oak. 6 months in the bottle. Bright golden color. It's got a medium aromatic intensity, with strong hints of green apple and honey, along with flashes of yellow lemon and peach, On the palate, it's got a present acidity, really well blended. Citrus flavors are the main deal here, with green apple and pineapple vibes. It's a wine that sticks around for a while and has a subtle smoothness. Fresh seafood, grilled clams, smoked oysters, seafood pasta, tuna ceviche with mango. Valle de San Vicente, Ensenada, Baja California. México.

Red Wine | Merlot | Relieve

Merlot. Aged 12 months in American oak and 6 months in the bottle. Intense ruby red color. Aromas of red fruits, coffee, and roasted notes. You'll find blackberry, plum, and coffee. With a lingering taste of coffee and nutmeg. It's got a meaty body and moderate acidity. Duck confit, meats with moderate fat content, and aged cheeses. Valle de San Vicente, Ensenada, Baja California. México.

Red Wine | Cabernet Sauvignon | Relieve

Cabernet Sauvignon. Aged 7 months in oak barrels and 6 months in the bottle. Intense ruby red color. Fruity aromas like blueberry and raspberry, mingling with black pepper and tobacco. On the palate, it's medium-bodied with smooth tannins. Best paired with grilled meats, aged cheeses, and spicy dishes. Valle de San Vicente, Ensenada, Baja California. México.

Red Wine | Ovis Tempranillo | Relieve

Tempranillo. Aged for 12 months in American oak and 5 months in the bottle. Bright and clean ruby red color. Aromas of plums, spices, and nuts, especially recalling walnut and caramel. A fruity wine with moderate acidity, harmonious and with rounded tannins, leaving a long aftertaste. Best paired with aged cheeses, Spanish chorizo, paella, lamb, and wild game birds. Valle de San Vicente, Ensenada, Baja California. México.

Red Wine | Ciclo Nebbiolo | Relieve

Nebbiolo. Aged in barrel for 12 months and 6 months in bottle. Garnet red color and light orange tones. High layer. Aromas of plum, cherry, clove, and black pepper, Its marked acidity gives it freshness and is accompanied by fruity flavors. It has a long finish and soft tannins. Red meats with medium sauces, lasagna, and lamb. Valle de San Vicente, Ensenada, Baja California. México.