Brand: Rodney Strong Vineyards – wineOclock

White Wine | Charlottes Home Sauvignon Blanc | Rodney Strong Vineyards

Sauvignon Blanc. This Sauvignon Blanc is a refreshing and vibrant white wine that stands out for its fruity and herbaceous aromas and flavors. Pale straw yellow. Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness, and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon, and a light grassiness, this wine gives way to more tropical fruit and melon characteristics. This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity and pairs beautifully with toasted brie, seared scallops, oysters with mignonette, and fresh pasta with sweet peas and a lemon cream sauce. Sonoma Coast, Sonoma County, California. United States.

White Wine | Chalk Hill Chardonnay | Rodney Strong Vineyards

Chardonnay. No info. Pale yellow with golden highlights. Creme brûlée, golden apple and pine crust aromas mix with layers of creamy oak in their Chalk Hill Chardonnay. Flavors of poached pear and vanilla wafer overlie a rich, silky smooth texture with mineral-laced acidity, finishing with creamy oak and toasted hazelnut. Lobster or crab, poultry such as roasted chicken or turkey, and creamy pasta dishes. It can also be an excellent choice to accompany soft cheeses like brie or camembert. Sonoma Coast, Sonoma County, California. United States.

Red Wine | Alexander Valley Cabernet | Rodney Strong Vineyards

Cabernet Sauvignon. Aged in barrel for 20 months. Dark and bright red. Aromas of lush, red plum and dark berries with hints of cassis and milk chocolate. Dried fig and chewy tannins give this wine a strong backbone, while 24 months of barrel aging have softened this bold wine. Steaks, lamb chops, or gourmet burgers. The wine's tannic structure is balanced by the juiciness and intensity of the meat. Beef stews, lamb stews, or even chili con carne can be excellent pairing options. Alexander Valley, Sonoma County, California. Estados Unidos.

Red Wine | Knights Valley Cabernet Sauvignon | Rodney Strong Vineyards

Cabernet Sauvignon. Protected from direct Pacific Ocean influence, Knights Valley is the easternmost Sonoma County appellation - known for its warm days and cool nights - and is the warmest viticultural region in the county. Dark red, almost black. The Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish. Enjoy this Cabernet Sauvignon now with braised short ribs, ravioli or lamb shanks. Knights Valley, Sonoma County, California. United States