Brand: Tommasi Family Estates – wineOclock

White Wine | Tommasi Le Rosse Pinot Grigio | Tommasi Family Estates

Pinot Grigio. Aged in barrel for 4 months. Bright straw yellow with pale green reflections. Mature fruits such as pears and Golden Delicious apples, evolving with hints of hay and almonds. Slightly sweet, fresh, and balanced. Excellent as an aperitif, with canapés, seafood, risottos, white meats, and fresh cheeses. Valpolicella DOC, Véneto. Italy.

Red Wine | Tommasi Valpolicella DOC | Tommasi Family Estates

Corvina Veronese, Rondinella, Molinara. Aged for 2 months in 65-hectoliter Slavonian oak barrels. Bright ruby red color. Very fresh and fruity with many cherry notes. Balanced and pleasant, it is quite intense with sweet cherry flavors. Tommasi Valpolicella is perfect for pairing with a variety of foods, including appetizers such as cured meats and soft cheeses; main courses like pasta with red sauces, pizzas, risottos, white meats, and poultry dishes; and traditional Italian cuisine, especially dishes from Venetian and Northern Italian kitchens. Valpolicella DOC, Véneto. Italy.

Red Wine | Tommasi Paternoster Synthesi Aglianico del Vulture DOC | Tommasi Family Estates

Aglianico del Vulture. Maturation for 12 months in large Slavonian oak casks for 80% of the wine and in (not new) French barriques for the remaining 20% for 14 months. 7-8 months’ bottle-aging. A vibrant ruby red in color. It displays an ethereal, fragrantly fruity bouquet of blackberries, blueberries, wild berries and pepper. On the palate it is dry and velvety, with well-integrated tannins; it reveals great balance and a persistent aftertaste. Excellent with all game and red meat dishes, as well as with mature cheeses. Aglianico del Vulture DOC. Italy.

Red Wine | Tommasi Masseria Surani Heracles Primitivo di Manduria | Tommasi Family Estates

Primitivo. 12-15 días de fermentación a temperatura controlada en acero inoxidable, con remontados más de 3 veces al día. 12 meses de maduración en barricas de roble. Intense ruby red color. It offers a fascinating complexity on the nose: from floral aromas of violets to rich fruity aromas of cherries and black and sour strawberries, along with balsamic notes, licorice, and underlying aromatic herbs. In the mouth, it is broad, full-bodied, and fruity, captivating with its polished tannins and vibrant finish, sustained by an attractive vein of fresh acidity. Ideal for pairing with grilled meats, roasted lamb, aged cheeses, and flavorful soups with legumes and spices. Manduria, Puglia. Italy.

Red Wine | Casisano Rosso di Montalcino DOC | Tommasi Family Estates

Sangiovese. Aged for 6 months in the bottle. Clear, bright ruby red color. Floral bouquet with fruity notes of plums and red berries combined with light hints of spices. Dry with a pleasant balance between tannins and acidity. Smooth and enjoyable finish. Perfect with pasta with meat sauces, roasted or grilled meat, cold cuts, and cheeses. Montalcino. Italy.

Red Wine | Tommasi Ripasso Valpolicella Classico Superiore | Tommasi Family Estates

Corvina Veronese, Rondinella, Corvinone. Aged for 15 months in 65-hectoliter Slavonian oak barrels. Intense ruby red color. Rich spicy aromas and notes of black pepper with a hint of raisins. Balanced, full-bodied flavor, very intense and spicy with sweet cherry flavors. Perfect for pairing with pasta with meat sauces, boiled and stewed meats, and ideal with grilled and barbecued dishes. Valpolicella DOC, Véneto. Italy.

Red Wine | Casisano Brunello Di Montalcino | Tommasi Family Estates

Sangiovese Grosso. Aged for 3 years in Slavonian oak barrels and 4 months in the bottle. Ruby red color tending towards garnet. Elegant on the nose, balanced with intense and refined aromas that harmonize with the fruity and spicy notes typical of Sangiovese grapes. A good combination of power and elegance. The tannic structure is present, full, with lively acidity. A sense of finesse with a powerful, long, and fruity aftertaste. Perfect with roasted or grilled red meats, game such as wild boar and venison, pasta dishes with rich sauces like meat ragù, mushroom risottos, aged cheeses like pecorino and parmigiano reggiano, and traditional Tuscan stews. Brunello Di Montalcino, Toscana. Italy.

Red Wine | Tommasi Amarone della Valpolicella Classico DOCG | Tommasi Family Estates

Corvina Veronese, Corvinone, Rondinella, Oseleta. Aged for 3 years in Slavonian oak barrels. Deep ruby red color. Intense bouquet of ripe red fruits. Well-balanced with good structure and a pleasant length featuring fruity flavors. Ideal for pairing with roasted or grilled red meats, game such as venison and wild boar, pasta dishes with rich and hearty sauces like meat ragù, mushroom risottos, aged cheeses like parmigiano reggiano and pecorino, as well as traditional Italian stews and casseroles. Amarone della Valpolicella DOG. Italy.