Tempranillo.    The category of "roble" wines is a special designation for young wines that are aged for a short period in barrels, usually between 4 and 6 months. The characteristic remains fruity and fresh, but the influence of the barrel is often very notable.    Intense ruby red with violet (mauve) highlights, clean and bright.    Subtle, with nuances of black fruits, notes of oak. Some spices like thyme, hints of underbrush, and vanilla. Great balance, medium body, and well-shaped tannins, combining fruitiness and oak aging. Elegant finish with persistence.    Pairs well with red meat dishes, roast lamb, chicken in all its preparations, and semi-cured cheeses.    Ribera Del Duero.     Spain.

   Tempranillo.    A Ribera del Duero wine with all the characteristics of the region, very fresh, clean, and flavorful.    Cherry red, very dark, with marked violet hues, good adherence to the glass. Clean and bright.    Aromas of red fruits, herbaceous notes, licorice, and tobacco. Dry, round, good body, slightly creamy and astringent. With a prolonged aftertaste.    Pairs well with moderately seasoned dishes such as roasted red meats, marinated duck, roast lamb, grilled ribs, paella, and semi-cured cheeses.    Ribera Del Duero.     Spain.

   Tempranillo.    The category of "roble" wines is a special designation for young wines that are aged for a short period in barrels, usually between 4 and 6 months. The characteristic remains fruity and fresh, but the influence of the barrel is often very notable.    Intense ruby red with violet (mauve) highlights, clean and bright.    Subtle, with nuances of black fruits, notes of oak. Some spices like thyme, hints of underbrush, and vanilla. Great balance, medium body, and well-shaped tannins, combining fruitiness and oak aging. Elegant finish with persistence.    Pairs well with red meat dishes, roast lamb, chicken in all its preparations, and semi-cured cheeses.    Ribera Del Duero.     Spain.

   Tempranillo.    Aging for 14 months.    High-layer ruby red with violet hues, good adherence to the glass, clean and bright.    Good intensity. Ripe fruit, plum, with touches of cocoa, coffee, and delicate vanilla. Dry, well-expressed, and voluminous, with a smooth balance between meaty tannins and fruitiness, evident wood. Prolonged aftertaste.    Pairs well with moderately seasoned dishes such as roasted red meats, marinated duck, roast lamb, grilled ribs, paella, and semi-cured cheeses.    Ribera Del Duero.     Spain.

   Tempranillo.    Aging for 22 months.    Ruby red with garnet edges, brick tones. Good adherence to the glass.    Very complex, with medium to high intensity. Very ripe fruits like figs, red berries from the forest. Spicy (vanilla, cocoa) and toasted notes (coffee, tobacco), with a hint of coconut in the background. Rich and deep, very meaty, confirming the olfactory promise, with a prolonged finish and balanced acidity. Harmonious, mature, and smooth tannins.    Pairs well with moderately to highly seasoned dishes, such as roasted red meats, cured meats, game meats, roast suckling pig, marinated duck, roast lamb, chicken in various preparations, lightly spicy sauces, and cheese.    Ribera Del Duero.     Spain.

   Tempranillo.    It's a wine to be enjoyed with meticulous craftsmanship, in limited edition, aged for 22 months.    Deep and intense vivid red color.    Elegant. Plums, raspberries, and dried fruits with spicy notes of pepper, licorice, and vanilla. Intense and approachable, with velvety tannins. It evolves to show the quality of the fruit and a long, intense aftertaste.    Pairs well with haute cuisine dishes featuring meat-based reduction sauces. Ideal with lamb, bean stews, Spanish cured meats. Concentrated and spicy flavors also complement mature cheeses.    Ribera Del Duero.     Spain.