Pinot Noir.         100% Pinot Noir, Aged for 16 months in French oak barrels; 51% new, 20% first use, and 29% neutral.         Intense ruby red color with violet reflections.        Shows the great diversity of Anderson Valley, displaying aromas of fresh and juicy raspberries, summer strawberries, and red plum. Touches of blackberry, black tea, anise, leather saddle, and saline notes are also perceived, Presents a marked acidity with firm and fleshy tannins. The flavors of cherry pie and blackberry combine with sophisticated notes of nutmeg, cardamom, and a savory umami that emerges at the end, creating a sumptuous and cerebral tasting experience.       Ideal to accompany beef, game, and poultry.      Anderson Valley, California.       United States.