Merlot, Cabernet Sauvignon, Cabernet Franc.    No info.    Intense red.    Fruity notes, such as ripe black fruits (plums, black cherries), and subtle spices.    Ideal with grilled or roasted red meats, lamb, duck, and mature cheeses. Its structure and complexity make it perfect for dishes with rich sauces and stews.    AOP Saint-Émilion, Bordeaux.     Francia.