Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot.    Bordeaux blend, oak barrel aged for 18 months.    Ruby red in color with garnet shades.    The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate, it is dominated by fruit with evident notes of cherry, raspberry and blood orange (Tarocco). Fine-grained tannins balance the acidity and result in a wine with considerable volume on the palate. The finish is long and elegantly saline.    Pairs well with aged cheeses and red meats.    Bolgheri, Toscana.     Italy.