Cabernet – wineOclock

Red Wine | Eclipse | El Cielo

Blend of red grapes and Cabernet. Aged for 12 months in French oak barrels. It presents a beautiful cherry red color with violet hues. It has a pleasant fruity character with notes of cherry and currant with a spicy finish where pepper predominates, On the palate: Medium-bodied with good balance between acidity and alcohol with elegant and polished tannins. Wood-fired pizzas, tomato-based pastas, lean meats, and semi-mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | D4 Selección | Cavas Valmar

Nebbiolo - Syrah - Cabernet - Merlot. Aged for 9 months in French oak. Displays a light garnet-red color, clean and bright. The aroma is straightforward with medium aromatic intensity. Red fruits such as raspberries and strawberries stand out, accompanied by notes of caramel, candied sweets, cinnamon, and vanilla. The wine is dry with soft tannins, medium body, and fresh acidity. Flavors of strawberries, vanilla, and subtle hints of fine woods are prominent. It has a medium persistence and is very well-balanced. Ideal pairings include grilled chicken, mole poblano, Serrano ham pizza, and fig. Valle de Santo Tomas, Baja California. Mexico.

Vino Tinto | Copernicus | El Cielo

Cabernet, Merlot. Blend of Cabernet and Merlot, aged for 12 months in French oak barrels. Beautiful plum-red color with cherry hues and a medium-high layer. The wine is clean and bright. Delicate aromas of fruits such as black cherries, currants, and blueberries are perceived. It presents notes of damp earth, pepper, flowers, chocolate, toffee, vanilla, and nutmeg. On the palate: It has very good balance and a pleasant finish with a medium aftertaste. Ideal with Red Meats, pork chops, beef stew, duck, and Manchego cheese. Perfect with dishes rich in sauces and spices. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Casta Cirio | Casta Vinícola

Mourvedre, Cabernet. Aged for 14 months in American and Hungarian oak barrels. Ruby color. Medium intensity with aromas of black cherry, blackberry, blackcurrant, cardamom, pepper, hibiscus, cedar, pine nut. Pairs well with ribeye steak, lamb, bone marrow, pork carnitas, pressed pork crackling, pork belly, and moles. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Tenuta Santedame Chianti Classico | Ruffino 1877

Sangiovese, Merlot, Colorino, Cabernet and Canaiolo. Santedame is a historic estate located in the most authentic heart of Chianti Classico, specifically in the municipality of Castellina in Chianti. This region is known for producing exceptional wines rooted in Tuscan tradition. Ruby red. Intense fruity aromas of violets typical of Sangiovese grapes combine with notes of ripe plums and red and black fruits. Evolved aging aromas bring tertiary notes of black pepper and tobacco. This medium-bodied wine offers structure and balance with flavors of plums, blackberries, and currants enhanced by rich, velvety tannins. It has an elegant and persistent finish of red fruits and balsamic notes. Pairs well with traditional Italian dishes such as chicken cacciatore and portobello mushroom ravioli, and also makes a wonderful accompaniment to international dishes like tandoori chicken and bao buns. Chianti Classico, Chianti, Toscana. Italy.