Cabernet Sauvignon – Page 3 – wineOclock

Red Wine | Gallica Cabernet Sauvignon | DeLille Cellars

Cabernet Sauvignon. Nimble and saturated with hints of blackberry pie and forest floor. Youthful and luminous, we adore the bold fruit accentuated by juicy and round tannins. Bright and charming, it can be admired while young but will enjoy a long life with more aging time. Dark red. Black Fruits: Aromas and flavors of black fruits such as blackcurrant, plum, and blackberry. Herbal Notes: Herbal touches, such as green pepper or fresh herbs, which are characteristic of Cabernet Sauvignon. Spices and Structure: Subtle spices like black pepper and hints of cedar or tobacco, along with a firm and well-integrated tannic structure. Grilled or roasted red meats, lamb, rich stews and casseroles, as well as firm and mature cheeses. Oakville, Napa Valley, California. Estados Unidos.

Red Wine | Napa Valley Cabernet Sauvignon | Silveroak

Cabernet Sauvignon. Aged in oak barrels for 25 months. Deep, intense garnet red. A bouquet driven by fruity aromas of blackberry liqueur. Well-structured with a compact and rich palate, enhanced by silky tannins and generous acidity. Pair it with roasted meats, game, or savory stews. Alexander Valley, California. United States.

Red Wine | Alexander Valley Cabernet Sauvignon 1.5 L | Silveroak

Cabernet Sauvignon. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec. 24 months in American oak barrels, 50% new and 50% once used. Intense garnet red color with ruby edges. It has a seductive nose of blackberry, baking spices, and black olive. Aromas of vanilla, cassis, and sage fill the glass, revealing the influence of aging in American oak barrels. On the palate, notes of raspberry are complemented by persistent acidity and silky tannins. Recommended to pair with roasted meats, smoked pork chop, veal, or cheeses like goat cheese. Alexander Valley, California. United States.

Red Wine | Gaja Ca’Marcanda Bolgheri Rosso | Gaja

Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot. Bordeaux blend, oak barrel aged for 18 months. Ruby red in color with garnet shades. The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate, it is dominated by fruit with evident notes of cherry, raspberry and blood orange (Tarocco). Fine-grained tannins balance the acidity and result in a wine with considerable volume on the palate. The finish is long and elegantly saline. Pairs well with aged cheeses and red meats. Bolgheri, Toscana. Italy.

Red Wine | Far Niente Cabernet Sauvignon | Far Niente

Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec. 17 months in French oak barrels, 72% new and 28% second use. Bright ruby red color. It presents notes of dark fruits (clove, anise, black cherry, and blackberry) with a touch of oak. A round and flexible entry leads to a silky and smooth palate. Cassis, clove, and toasted oak complement the flavors of dark and red fruits. Fine-grained, age-worthy tannins provide structure and great body. Recommended to accompany roasted meats, smoked pork chops, beef, or cheeses like goat cheese. Oakville, Napa Valley, California. United States.