Chianti Classico – wineOclock

Red Wine | Barone Ricasoli Brolio Chianti Classico | Barone Ricasoli

Sangiovese. Aged for 9 months in oak barrels. Intense ruby red color with high density in the glass. Fragrant with violets, ripe red and black fruits such as plums and blackberries. With undertones of vanilla and cedar; enveloped in tobacco and leather. Great fruit on the palate, lively acidity, well-integrated wood background, and well-molded firm tannins. Finishes silky and long. Ideal with game dishes, especially those with poultry. Also pairs well with pasta in meat sauce and a selection of cheeses ranging from creamy to semi-hard textures. Chianti Classico, Chianti, Toscana. Italy.

Red Wine | Tenuta Santedame Chianti Classico | Ruffino 1877

Sangiovese, Merlot, Colorino, Cabernet and Canaiolo. Santedame is a historic estate located in the most authentic heart of Chianti Classico, specifically in the municipality of Castellina in Chianti. This region is known for producing exceptional wines rooted in Tuscan tradition. Ruby red. Intense fruity aromas of violets typical of Sangiovese grapes combine with notes of ripe plums and red and black fruits. Evolved aging aromas bring tertiary notes of black pepper and tobacco. This medium-bodied wine offers structure and balance with flavors of plums, blackberries, and currants enhanced by rich, velvety tannins. It has an elegant and persistent finish of red fruits and balsamic notes. Pairs well with traditional Italian dishes such as chicken cacciatore and portobello mushroom ravioli, and also makes a wonderful accompaniment to international dishes like tandoori chicken and bao buns. Chianti Classico, Chianti, Toscana. Italy.

Red Wine | Barone Ricasoli Castello di Brolio | Barone Ricasoli

Sangiovese. 18 months in oak barrel. Deep garnet red color with a brownish hue at the rim. Full-bodied and powerful aroma with notes of mocha. Floral hints over blackcurrants and wet earth. Opens up with cinnamon, chocolate, and sandalwood. Firm attack with solid tannins, bright acidity, and silky texture. Bouquet of toasty notes combined with subtle spices. Finishes in the mouth: delicious, long, and persistent. Ideal for haute cuisine, especially for dishes like game stews. Also pairs well with pasta in meat sauce and strongly spiced dishes. Enjoy with a selection of mature cheeses. Chianti Classico, Chianti, Toscana. Italy.