Glera – wineOclock

Sparkling Wine | Prosseco Pinelli | Giacomo Sperone

Glera. Glera is a very friendly grape for the production of fresh and fruity sparkling wines. Translucent color with lemon-yellow reflections and fine bubbles. Candid aroma of ripe grapes, reminiscent of fresh bread and adorned with peach and almond notes. Gentle entry, light on the palate, with fine bubbles. Dry flavor, with good acidity and hints of fresh fruit. Reminiscent of its youth and gracefulness. Simple, slightly citrus aftertaste. Perfect for toasts and pairing with exotic dishes with spicy flavors and sweet and sour sauces. Asolo Prosecco DOCG. Italy.

Sparkling Wine | Miòl Prosecco Treviso Brut | Bortolomiol

Glera. This Prosecco is versatile and light, ideal for enjoying at any time of the day. This wine presents a very bright straw yellow color with persistent bubbles forming a fine crown. Nose: On the nose, it captivates with its fruity aromas of peach and citrus, making it very refreshing. It also presents floral notes and a hint of honey. Palate: On the palate, it is a very gentle, smooth, and slightly sweet wine. It has a good note of acidity that recalls hints of licorice and honey. Perfect for seafood, vegetarian dishes, appetizers, and snacks. Prosecco di Treviso. Italy.

Sparkling Wine | Scarpetta Prosecco | Scarpetta Wines

Glera. Fermentation in stainless steel tanks at low temperatures, followed by the Charmat method. Straw-colored with silver highlights. With notes of white flowers, green apple, and honey. Fresh and dry. An excellent aperitif, ideal for cheese and cold cut platters, salads, and fresh fish and seafood. Friuli. Italy.

Sparkling Wine | Ruffino Prosecco | Ruffino 1877

Glera. Serve at 4°-6° C. Clean and bright, straw yellow color with fine bubbles. Wine with fruity notes of apple, pear, and citrus with herbaceous touches. Fine and delicate bubbles, with a marked presence on the palate, fruity notes of apple and peach, a subtle hint of syrup, and a floral finish. Pairs well with scallops in their shell, clams, seafood cocktails, mole negro, and cold meat tapas. Prosecco. Italy.

Sparkling Wine | Filanda Rosé Brut Pinot Nero | Bortolomiol

Glera. This wine is made with Pinot Nero grapes from the Oltrepò Pavese area in northwest Italy. It has a beautiful pink color. The bouquet bursts with the vivacity of broad and variegated fruity sensations, counterbalanced by the finesse and complexity of its almost fleshy floral notes, spiced with pepper and cinnamon. On the palate, the most evident traits are the freshness, good body of the wine, and its notably fragrant persistent flavor. A rich fish soup with tomatoes makes a worthy pairing, as does a flavorful onion and cheese soup. Spicy foods also complement this rosé exceptionally well, highlighting its exotic character. Lombardy. Italy.

Sparkling Wine | Prior Valdobbiadene Prosecco Superiore Brut | Bortolomiol

Glera. Bortolomiol Valdobbiadene Prior Sparkling Wine is a high-quality wine produced in the Valdobbiadene region of Italy. Its color is pale yellow with greenish reflections. It has a fresh and fruity flavor, with notes of apple and pear. It is ideal for accompanying appetizers, seafood, fish, and desserts. It has been awarded the Gold Medal at the Concours Mondial de Bruxelles. Valdobbiadene. Italy.

Sparkling Wine | Bandarossa Valdobbiadene Prosecco Superiore Millesimato Extra Dry | Bortolomiol

Glera. Charmat or Martinotti method. It has a beautiful and bright straw yellow colour with greenish reflections. The bubbles are fine and persistent. The aroma is reminiscent of golden apples, white peaches, pears, blackberries and flowers. On the palate it is creamy, very fresh and characterized by a very attractive tasty flavor. This sparkling wine is ideal for a classy aperitif, where it stylishly accompanies various types of canapés and finger food. It is also excellent during a meal in combination with delicate fish dishes, such as marinated salmon trout. Valdobbiadene Prosecco Superiore DOCG. Italy.

Sparkling Wine | Valdobbiadene Brut Ius Naturae Orgánico | Bortolomiol

Glera. Bortolomiol IUS Naturae Sparkling Wine is a sparkling wine from the Valdobbiadene region in Italy. It is recommended to serve at a temperature of 6-8° C. Pale yellow with greenish reflections. It is a fresh and fruity wine with notes of apple and pear. It is perfect for accompanying appetizers, seafood, fish, and desserts. This wine has been awarded the Gold Medal at the Concours Mondial de Bruxelles. Valdobbiadene. Italy.