Nebbiolo, Merlot, Cabernet Sauvignon.    Aged for 12 months in barrels, fresh, with a finish of soft tannins that make it ideal for immediate drinking or for aging.    Ruby red.    A refined aroma of red fruits. On the palate, it is elegant, fruity, and harmonious.    Pairs well with roasted or grilled red meats, game such as wild boar and venison, pasta dishes with rich sauces like meat ragout, mushroom risottos, aged cheeses like pecorino and Parmigiano Reggiano, and traditional Tuscan stews.    D.O.P. Langhe, Piamonte.     Italy.