Merlot – Page 2 – wineOclock

Red Wine | Château Marsac Séguineau | Château Marsac Séguineau

Merlot, Cabernet Sauvignon, Cabernet Franc. 12 months in French oak barrels. Garnet color with purple reflections. Aromas of red fruits with spicy notes and vanilla. On the palate, it is a balanced, elegant, smooth, and persistent wine. It finishes with hints of violet and blackcurrant. Excellent to accompany a mushroom risotto, cheese plate, and duck fillet. AOP Margaux. France.

Red Wine | Ruffino Modus | Ruffino 1877

Sangiovese, Merlot, Cabernet Sauvignon. Aged for 12 months in oak barrels. Intense ruby red. Intense and intriguing with a complex bouquet of blackberries and established flowers that evolve into notes of cinnamon and clove. A rich and persistent wine with smooth tannins and an impressive structure. Pairs well with game and aged cheeses. The personality of Modus makes it perfect for deep and meaningful conversations. Toscana. Italy.

Red Wine | TD-9 | Shafer Vineyards

Merlot, Cabernet Sauvignon, Malbec. Blend of Merlot, Cabernet Sauvignon, Malbec. Intense garnet color and full-bodied. Aromas of ripe black fruits like blackberry, plum, cherry, blackcurrant, spices, and hints of caramel. Flavors of ripe fruits, black pepper, high attack, smooth on the palate, velvety tannins, good persistence, with a finish highlighting notes of caramel and cocoa. Recommended to accompany meat cuts, lamb, truffles, roast, and aged cheeses. Napa Valley, California. Estados Unidos.

Red Wine | Justin Justification | Justin Vineyards & Winery

Cabernet Franc and Merlot. Blend of Cabernet Franc and Merlot, aged in French oak barrels. Visually, it presents a brilliant dark ruby/purple color, lighter at the edge. Aromas of ripe red and black cherries, as well as cassis, are perceived, all complemented by notes of oak and barrel, Pairs well with red meat and game, cheeses and charcuterie, dishes infused with herbs, such as roasted potatoes with garlic and rosemary or herb-crusted lamb chops. Paso Robles, California. Estados Unidos.

Red Wine | Justin Isosceles | Justin Vineyards & Winery

Cabernet Sauvignon, Merlot, Cabernet Franc. 21 months in French oak barrels. Deep ruby/purple color with black secondary color, lighter towards the edge with moderate viscosity and slow formation, moderately stained tears. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon, and licorice spices with notes of sweet tobacco, cedar, leather, and camphor. Full-bodied with ripe black cherry and blackcurrant fruit complemented by baked spices and oak notes on the entry. Try it with herb-crusted roast lamb, grilled ribeye steak, or delicious cheeseburgers. Paso Robles, California. Estados Unidos.

White Wine | Bella Union Cabernet Sauvignon | Far Niente

Cabernet Sauvignon, Malbec, Merlot, Petit Verdot. 16 months in French oak barrels, 60% new barrels and 40% second use. Bright ruby red color. Attractive aromas of black cherry, plum, cranberry, and cassis shine with touches of vanilla and freshness. The rich flavors of plum, black cherry, and cranberry expand on the palate, followed by a progression of layers of toasted oak, cinnamon, baking spices, and nutmeg. Integrated flexible tannins and acidity provoke a delicious finish. Recommended to pair with red meat cuts and game meats, spicy and well-structured dishes. Napa Valley, California. United States.

Red Wine | One Point Five Cabernet Sauvignon | Shafer Vineyards

Cabernet Sauvignon, Merlot, Malbec. Blend of Cabernet Sauvignon, Merlot, Malbec, 20 months in 100% new French oak barrels. Intense ruby color and full-bodied. Aromas of ripe black fruits like blackberry, plum, cherry, blackcurrant, spices, and hints of caramel. Flavors of ripe fruits, black pepper, high attack, smooth on the palate, velvety tannins, good persistence, with a finish highlighting notes of caramel and cocoa. Recommended to accompany meat cuts, lamb, truffles, roast, and aged cheeses. Napa Valley, Stags Leap District, California. Estados Unidos.

Red Wine | Château Brane-Cantenac | Château Brane-Cantenac

Merlot, Cabernet Sauvignon, Cabernet Franc. 18 months in French oak barrels (70% new oak). Dark red color. It is a very aromatic wine, with notes of blackberries, dark chocolate, hazelnuts, and smoke. The palate is tight and concentrated, with flavors of blackberries, dark chocolate, hazelnuts, and smoke. Medium to full-bodied, with polished tannins and a juicy, slightly chewy mouthfeel. Pairs perfectly with red meats, mature cheeses, and spicy dishes. AOP Margaux. France.

Red Wine | Duckhorn Three Palms Merlot | Duckhorn Vineyards

Merlot, Cabernet Sauvignon,Cabernet Franc, Petit Verdot, Malbec. Fascinating and full-bodied Merlot, 19 months in French oak barrels. Deep red. Luxurious aromas of black cherry, plum, raspberry, cedar, and wet slate rise from the glass, mingling with hints of chocolate and sweet baking spices, On the palate, dusty tannins add nuance and sophistication to a round and fleshy texture, with flavors of black and red fruits, figs, and rich iron-laden earthy notes leading to a long and resonant finish. Duckhorn Three Palms Merlot is perfect for pairing with lamb chops and Angus beef. Calistoga, Napa Valley, California. Estados Unidos.

Red Wine | Les Griffons de Pichon Baron – Pauillac | Château

Merlot, Cabernet Sauvignon. Red wine aged in wood. Aged for 18 months in oak barrels. Ruby red. Delicate nose with notes of black fruits, subtle oak, tobacco, and cedar. On the palate, it is generous, fruity, structured with delicious tannins. Pairs well with stewed legumes, mushrooms, game meats and poultry, casseroles, fish and seafood in sauce, smoked dishes, aged and blue cheeses. Bordeaux. France.

Red Wine | Ruffino Alauda Toscana | Ruffino 1877

Merlot, Cabernet Franc, Colorino. Aged in a blend of new and second-use French barrels for 24 months. Then, the wine is racked one last time, spending an additional 4 months in stainless steel tanks for delicacy before being clarified and bottled. A deep and rich plum red with touches of violet. Intense aromas of ripe red fruits with complex secondary notes of balsamic and vanilla. Rich in varietal flavors of plum and cherry from the Merlot, layered with ripe berry flavors from the Cabernet Franc, and unique balsamic and dark chocolate notes from the Colorino. Pairs well with savory dishes such as Bistecca Fiorentina, tortelli with duck sauce, risotto with sausage, and lamb shoulder, as well as rich aged or peppered cheeses. Toscana. Italy.

Red Wine | Derange Red Blend | The Prisoner Wine Company

Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, Malbec. Aged for 9 months in barrels. Violet-red color. This red blend is filled with aromas of black fruits with baking spices, vanilla, and mocha. On the palate, it is broad and rich on the entry. Soft and fine tannins and balanced acidity lead to a long and complete finish. Bread and cheese, mushroom dishes, or a cheeseburger. Napa Valley, California. Estados Unidos.

Vino Tinto | The Discussion | Duckhorn Vineyards

Merlot, Cabernet Sauvignon, Cabernet Franc y Petit Verdo. The wine spends time in oak barrels during its aging process. Deep garnet red. The aromas are captivating and seductive. You can expect to find notes of black plum, red currant, chocolate-covered cranberry, fig, and cinnamon. As the wine breathes, notes of clove, toasted hazelnut, and espresso bean may also emerge. Red meats: Try it with a beef steak or ribeye. If you have the chance, pair it with venison or duck. Cheeses: Strong cheeses like blue cheese or goat cheese are also excellent options. Napa Valley, California. United States.

Red Wine | Gaja Ca’Marcanda Bolgheri Rosso | Gaja

Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot. Bordeaux blend, oak barrel aged for 18 months. Ruby red in color with garnet shades. The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate, it is dominated by fruit with evident notes of cherry, raspberry and blood orange (Tarocco). Fine-grained tannins balance the acidity and result in a wine with considerable volume on the palate. The finish is long and elegantly saline. Pairs well with aged cheeses and red meats. Bolgheri, Toscana. Italy.