Monterey – wineOclock

Red Wine | Decadence Cabernet Sauvignon | Ménage à Trois

Cabernet Sauvignon. Aging: French and American Oak. Dark ruby red. Complex and elegant, with notes of berries and red fruits. Aromas of chocolate and toasted due to its aging. Structured and full-bodied, with flavors of black fruits like currants and blackberries. Presence of vanilla and spices, smooth and persistent finish that invites you to keep drinking. Game meats, seasoned dishes, spicy stews, grilled ribs, and lamb. Lodi/Delta, Monterey, and the North Coast, California. Estados Unidos.

White Wine | Hess Select Chardonnay Monterey Country | The Hess Collection

Chardonnay. Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes balanced and able to develop fully ripe flavors. Pale yellow with golden highlights. A classic Central Coast Chardonnay, this wine offers tropical aromas of grilled pineapple with a hint of star fruit and vanilla. Nicely balanced, Hess Select Chardonnay is medium-bodied with layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid. Perfect for accompanying seafood, fish, and poultry dishes, pasta plates with creamy sauces, mild cheeses, and salads with fresh ingredients. Monterey, Central Coast, California. United States.

Rosé Wine | Rosé | Meiomi

Pinot Noir. This Californian wine is characterized by its production process which includes traditional pressing and saignée methods, followed by cold fermentation in stainless steel tanks. Delicately pink in color. The wine opens up to delicate aromas of strawberry, rose petal, and citrus. It offers delicious flavors of juicy strawberry, watermelon, hay, and grapefruit peel with a fresh minerality on the finish. Perfectly pairs with steamed crab, spicy pad thai, and fresh fruit tart. Monterey, Sonoma, Santa Bárbara, California. Estados Unidos.

Red Wine | Pinot Noir | Meiomi

Pinot Noir. Made with 100% Pinot Noir, aged for 9 months in French oak barrels, 60% of which are new. Bright and deep garnet color. On the palate, the wine fills the mouth with a velvety richness upon the first sip. Subsequently, it reveals bright flavors of cherry, dried leaves with a hint of vanilla in the background, leather, and high-quality oak. The layers emerge independently, while the soft tannins lead to a long and succulent finish. Pair it with poultry, stewed meats, pasta dishes with both red and white sauce accompanied by mushrooms, and grilled suckling pig. Monterey, Sonoma, Santa Bárbara, California. Estados Unidos.