Merlot.        Aging in oak.        Deep red.        Napa Cellars Merlot boasts aromas of dark fruit, plum, and dried herbs. Flavors of black plum and blackberry are complimented by toffee and mocha notes. This medium-bodied wine showcases bright and balanced acidity with firm tannins and a long finish.        Red meats, such as beef steak, lamb, and pork, enhance the flavors of the wine, while poultry such as roasted chicken, turkey, and duck also pair excellently. Semi-hard cheeses, like aged gouda and cheddar, along with blue cheeses, create a harmonious balance with the Merlot. Additionally, Italian dishes, including pasta with tomato sauce, lasagna, and pizza, pair perfectly with this wine. Roasted vegetables, such as mushrooms, eggplants, and peppers, further enhance its flavors. For dessert, Merlot can accompany dark chocolates or desserts that are not overly sweet.        Napa Valley, California.