Oak – Page 4 – wineOclock

Red Wine | Double Diamond Cabernet | Schrader Cellars

Cabernet Sauvignon. 16 months in oak barrels. Dark plum-purple. Unleashes aromatic notes of Mexican chocolate, nutmeg, blackberry brambles, mint, and violets. Upon tasting, it offers a voluptuous, elegant, and inviting sensation, with a profile of silky tannins and great complexity. On the palate, it suggests flavors of currant, blackberry reduction, leather, rocky soils, and bell pepper. Red Meats: Such as steaks or lamb chops, where its strong tannins can balance the meat's fat. Roasts and Stews: Rich and hearty dishes that complement the wine's structure. Aged Cheeses: The wine's intensity pairs well with the richness of cheeses like Manchego or Parmesan. Dark Chocolate: For dessert, high-cacao chocolate can be an excellent match. Napa Valley, California. Estados Unidos.

Red Wine | Gaja Dagromis Barolo | Gaja

Nebbiolo. Aged in oak for 12 months, then blended and aged in barrels for another 18 months. Intense ruby red with garnet reflections. It combines subtle hints of red fruits with intense floral and balsamic notes. The structure on the palate is well-defined. Pairs well with baked dishes, slow-cooked red meats, stews, roasts, thick and spicy sauces. Aged cheeses, dark chocolate cake, crystallized figs stuffed with gorgonzola. Piamonte. Italy.

White Wine | Chassagne-Montrachet Chardonnay | Bouchard Aîné & Fils

Chardonnay. One of the most prized white wines in the world, from the heart of the Côte de Beaune. 8 to 12 years. Straw yellow color with new gold highlights, extremely clean and very bright. High intensity with great elegance, floral notes of acacia and jasmine. Aromas of hazelnuts, sweet almonds, hints of freshness, and notes of cut hay and quince. Bright and broad attack. Fine white fruit, with present acidity, unctuous and complex, very silky. Retronasal of flowers and honey. Long vanilla finish. Crustaceans like lobster or king crab, freshwater fish like salmon, sea bass, or trout, poached, steamed, with butter or creamy sauces. Foie gras and mature cheeses like Munster. Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy. France.

White Wine | Bella Union Cabernet Sauvignon | Far Niente

Cabernet Sauvignon, Malbec, Merlot, Petit Verdot. 16 months in French oak barrels, 60% new barrels and 40% second use. Bright ruby red color. Attractive aromas of black cherry, plum, cranberry, and cassis shine with touches of vanilla and freshness. The rich flavors of plum, black cherry, and cranberry expand on the palate, followed by a progression of layers of toasted oak, cinnamon, baking spices, and nutmeg. Integrated flexible tannins and acidity provoke a delicious finish. Recommended to pair with red meat cuts and game meats, spicy and well-structured dishes. Napa Valley, California. United States.

Red Wine | Château Brane-Cantenac | Château Brane-Cantenac

Merlot, Cabernet Sauvignon, Cabernet Franc. 18 months in French oak barrels (70% new oak). Dark red color. It is a very aromatic wine, with notes of blackberries, dark chocolate, hazelnuts, and smoke. The palate is tight and concentrated, with flavors of blackberries, dark chocolate, hazelnuts, and smoke. Medium to full-bodied, with polished tannins and a juicy, slightly chewy mouthfeel. Pairs perfectly with red meats, mature cheeses, and spicy dishes. AOP Margaux. France.

White Wine | Meursault Chardonnay | Bouchard Aîné & Fils

Chardonnay. Aged 16 months in barrel. Bright gold color. Very elegant and of great finesse, exhaling notes of yellow fruits and a beautiful backdrop of dried fruits. On the palate, it is round and dense, with a pleasant balance between richness and minerality. This fine Bordeaux wine will pair perfectly with fish in sauce, seafood, smoked salmon, or escargot in puff pastry. Borgoña. France.

Red Wine | Corison Cabernet Sauvignon | Corison Wines

Cabernet Sauvignon. 20 months in French oak barrels, half of which are new. Dark purple. It presents a complex blend of red and black fruits, including red cherries, raspberries, blueberries, plums, and cassis. Floral notes of dried roses, violets, and lavender are also perceived, accompanied by hints of baking spices, cocoa, dried thyme, tar, and anise, "On the palate, it is a structured and balanced wine with firm yet velvety tannins. It offers a wide range of flavors from red and black fruits to subtle mineral notes typical of ""Rutherford Dust."" The flavors of ripe fruits, such as berries and blackberries, combine with a touch of graphite, leather, and dried herbs. This Cabernet Sauvignon is versatile and pairs well with red meats like a good steak, roasted portobello mushrooms, and intensely flavored dishes. Its structure and richness also

Red Wine | Duckhorn Three Palms Merlot | Duckhorn Vineyards

Merlot, Cabernet Sauvignon,Cabernet Franc, Petit Verdot, Malbec. Fascinating and full-bodied Merlot, 19 months in French oak barrels. Deep red. Luxurious aromas of black cherry, plum, raspberry, cedar, and wet slate rise from the glass, mingling with hints of chocolate and sweet baking spices, On the palate, dusty tannins add nuance and sophistication to a round and fleshy texture, with flavors of black and red fruits, figs, and rich iron-laden earthy notes leading to a long and resonant finish. Duckhorn Three Palms Merlot is perfect for pairing with lamb chops and Angus beef. Calistoga, Napa Valley, California. Estados Unidos.

Red Wine | Les Griffons de Pichon Baron – Pauillac | Château

Merlot, Cabernet Sauvignon. Red wine aged in wood. Aged for 18 months in oak barrels. Ruby red. Delicate nose with notes of black fruits, subtle oak, tobacco, and cedar. On the palate, it is generous, fruity, structured with delicious tannins. Pairs well with stewed legumes, mushrooms, game meats and poultry, casseroles, fish and seafood in sauce, smoked dishes, aged and blue cheeses. Bordeaux. France.

Red Wine | PharaohMoans Syrah | PharaohMoans

Syrah. Aged in 80% new French oak barrels. The color is a deep dark purple, almost opaque. On the palate, the PharaohMoans Syrah is broad and robust, with a firm yet silky tannic structure. Flavors of black fruits intertwine with notes of cocoa, roasted coffee, and spices, creating an intense and well-balanced flavor palette. The fresh acidity balances the richness of the wine, providing a lively and energetic sensation on the palate. The finish is long and persistent, with an aftertaste reminiscent of minerals and a hint of toasted oak. This wine pairs perfectly with grilled red meats, roast lamb, game dishes such as venison and wild boar, as well as richly flavored stews and casseroles. Paso Robles, California. United States.

Red Wine | Ruffino Alauda Toscana | Ruffino 1877

Merlot, Cabernet Franc, Colorino. Aged in a blend of new and second-use French barrels for 24 months. Then, the wine is racked one last time, spending an additional 4 months in stainless steel tanks for delicacy before being clarified and bottled. A deep and rich plum red with touches of violet. Intense aromas of ripe red fruits with complex secondary notes of balsamic and vanilla. Rich in varietal flavors of plum and cherry from the Merlot, layered with ripe berry flavors from the Cabernet Franc, and unique balsamic and dark chocolate notes from the Colorino. Pairs well with savory dishes such as Bistecca Fiorentina, tortelli with duck sauce, risotto with sausage, and lamb shoulder, as well as rich aged or peppered cheeses. Toscana. Italy.

Red Wine | Salus Cabernet Sauvignon | Staglin Family Vineyard

Cabernet Sauvignon. The Staglin Salus Cabernet Sauvignon 2019 is aged for 19 months in 100% French oak barrels, with 70% being new oak. It has a deep purple color. Is a generous and deliciously detailed display of exuberant dark fruits dynamically supported by a range of floral, earthy and herbaceous characters. Lifted floral notes slide into resinous rosemary underlain by tilled earth and powdered porcini mushrooms complexed with a puff of gunpowder, graphite and criollo cigar wrapper. Bursting blackcurrant and ripe raspberry deepened by crushed cacao nibs and fresh licorice root envelop the palate before sliding silkily through a delightfully delineated and lengthy exit. The hint of grip and grit on the finish portends a rewarding and delicious life for this wine. This wine pairs well with grilled meats, pasta, and a variety of cheeses and cured meats. Napa

Vino Tinto | The Discussion | Duckhorn Vineyards

Merlot, Cabernet Sauvignon, Cabernet Franc y Petit Verdo. The wine spends time in oak barrels during its aging process. Deep garnet red. The aromas are captivating and seductive. You can expect to find notes of black plum, red currant, chocolate-covered cranberry, fig, and cinnamon. As the wine breathes, notes of clove, toasted hazelnut, and espresso bean may also emerge. Red meats: Try it with a beef steak or ribeye. If you have the chance, pair it with venison or duck. Cheeses: Strong cheeses like blue cheese or goat cheese are also excellent options. Napa Valley, California. United States.

Red Wine | Napa Valley Cabernet Sauvignon Magnum | Duckhorn Vineyards

Cabernet Sauvignon. Aged for 16 months in 100% French oak; 50% new, 50% neutral. Intense red color. In its youth, Duckhorn Cabernet Sauvignon offers aromas and flavors of black fruits, such as blackberries and cherries, along with sweet notes of baking spices. As it ages, these flavors soften and blend with earthy nuances like tobacco and leather. The wine maintains a firm structure of fine tannins and a long, robust finish. Pairs well with roasted red meats, lamb, mature cheeses, and richly flavored dishes. You can also enjoy it with good conversation and pleasant company. Napa Valley, California. United States.

Red Wine | Cabernet Sauvignon | Coup de Foudre

Cabernet Sauvignon. Primarily Cabernet Sauvignon, complemented with Cabernet Franc and Petit Verdot in French oak barrels. Ruby red. It presents an intense combination of fresh dark berries, melted chocolate, and cassis. These complex and deep aromas evoke a palate profile similar to Bordeaux wines. On the palate, it stands out for its complex and deep tannins that blend with flavors of ripe dark fruits, chocolate, and cassis. The texture is opulent and well-structured, with balanced acidity that brings freshness. This Cabernet Sauvignon pairs excellently with red meats, game dishes, and aged cheeses. Napa Valley, California United States.

Red Wine | Gallica Cabernet Franc | DeLille Cellars

Cabernet Franc. The Gallica Cabernet Franc Oakville is a wine that comes from the Oakville region in Napa Valley, California. This region is known for producing high-quality wines due to its exceptional climate and soil. Aged in French oak barrels, it gains complexity and structure from this process. It presents a deep, bright ruby red color with purple hues. Intense aromas of red and black fruits such as cherries, raspberries, blackberries, and plums. Prominent floral notes, especially violets, with hints of sweet spices, tobacco, roasted red peppers, and fresh herbs like thyme and mint. Subtle oak notes from barrel aging contribute aromas of vanilla and cedar. On the palate, the wine is rich and fruity, reflecting the same red and black fruits detected on the nose. Medium to full-bodied with well-integrated, smooth tannins that provide a solid yet approachable structure.

Red Wine | Pinot Noir Sonoma Valley | Kosta Browne

Pinot Noir. The Pinot Noir Sonoma Coast is aged in 39% new oak barrels for 15 months. Ruby red. It can encompass a wide range of flavors ranging from red fruits like cherry and raspberry to black fruits like blackberry and plum. Earthy, floral, and spicy notes may also emerge, along with subtle oak touches such as vanilla and toasty. This wine pairs well with a variety of dishes, including poultry, fish, mushrooms, and pork dishes. It can also be a good option to accompany lighter dishes such as fresh salads and soft cheeses. Sonoma Coast, Sonoma County, California. United States.

Red Wine | Pinot Noir Russian River | Kosta Browne

Pinot Noir. 38% New French oak, 52% neutral oak and 10% oak foudre/cask for 16 months; 3% whole cluster. Ruby red. Russian River Valley, CA - The first sip delivers a complex rush of flavors - rich raspberry, ripe Bing cherries and soft notes of cinnamon saturate and spread evenly around the palate. A slight hint of minerals, supported by soft tones of orange zest and sassafras. Beef, Pork, Chicken. Russian River, Sonoma County, California. United States.

Red Wine | Gallica Cabernet Sauvignon | DeLille Cellars

Cabernet Sauvignon. Nimble and saturated with hints of blackberry pie and forest floor. Youthful and luminous, we adore the bold fruit accentuated by juicy and round tannins. Bright and charming, it can be admired while young but will enjoy a long life with more aging time. Dark red. Black Fruits: Aromas and flavors of black fruits such as blackcurrant, plum, and blackberry. Herbal Notes: Herbal touches, such as green pepper or fresh herbs, which are characteristic of Cabernet Sauvignon. Spices and Structure: Subtle spices like black pepper and hints of cedar or tobacco, along with a firm and well-integrated tannic structure. Grilled or roasted red meats, lamb, rich stews and casseroles, as well as firm and mature cheeses. Oakville, Napa Valley, California. Estados Unidos.

Red Wine | Napa Valley Cabernet Sauvignon | Silveroak

Cabernet Sauvignon. Aged in oak barrels for 25 months. Deep, intense garnet red. A bouquet driven by fruity aromas of blackberry liqueur. Well-structured with a compact and rich palate, enhanced by silky tannins and generous acidity. Pair it with roasted meats, game, or savory stews. Alexander Valley, California. United States.

Red Wine | Alexander Valley Cabernet Sauvignon 1.5 L | Silveroak

Cabernet Sauvignon. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec. 24 months in American oak barrels, 50% new and 50% once used. Intense garnet red color with ruby edges. It has a seductive nose of blackberry, baking spices, and black olive. Aromas of vanilla, cassis, and sage fill the glass, revealing the influence of aging in American oak barrels. On the palate, notes of raspberry are complemented by persistent acidity and silky tannins. Recommended to pair with roasted meats, smoked pork chop, veal, or cheeses like goat cheese. Alexander Valley, California. United States.

Red Wine | Gaja Ca’Marcanda Bolgheri Rosso | Gaja

Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot. Bordeaux blend, oak barrel aged for 18 months. Ruby red in color with garnet shades. The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate, it is dominated by fruit with evident notes of cherry, raspberry and blood orange (Tarocco). Fine-grained tannins balance the acidity and result in a wine with considerable volume on the palate. The finish is long and elegantly saline. Pairs well with aged cheeses and red meats. Bolgheri, Toscana. Italy.

Red Wine | Far Niente Cabernet Sauvignon | Far Niente

Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec. 17 months in French oak barrels, 72% new and 28% second use. Bright ruby red color. It presents notes of dark fruits (clove, anise, black cherry, and blackberry) with a touch of oak. A round and flexible entry leads to a silky and smooth palate. Cassis, clove, and toasted oak complement the flavors of dark and red fruits. Fine-grained, age-worthy tannins provide structure and great body. Recommended to accompany roasted meats, smoked pork chops, beef, or cheeses like goat cheese. Oakville, Napa Valley, California. United States.