Sangiovese – wineOclock

Red Wine | Chianti 375 ml | Ruffino 1877

Sangiovese, Merlot. Personal size, 70% Sangiovese and 30% Merlot blend. Ruby red with violet reflections. Elegant floral notes of violet. Hints of red fruit with a slightly spiced finish. Good structure and persistence. Notable for its freshness, pleasure and ease of drinking. Pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, lightly seasoned meats, dark grilled meats. Chianti, Toscana. Italia.

Red Wine | Chianti | Ruffino 1877

Sangiovese, Merlot. After malolactic fermentation, the wine was aged in stainless steel tanks. Ruby red with violet reflections. Elegant floral notes of violet. Touches of red fruit with a slightly spicy finish. Good structure and persistence. Notable for its freshness, pleasure, and ease of drinking. Pairs well with pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, and lightly seasoned roasted dark meats. Chianti, Toscana. Italy.

Red Wine | Barone Ricasoli Chianti | Barone Ricasoli

Sangiovese, Canaiolo Nero, Malvasía del Chianti. Aged in barrel for 3 months and in bottle for 6 months. Medium ruby red color with violet hues, clean and medium layer. Reveals frank aromas of red fruits, especially strawberries, raspberries, and cherries. With fresh undertones of damp earth, minerals, and spicy notes. On the palate, it arrives with a good attack, expressing freshness and fruitiness, with a dry flavor and clean acidity. Tannins are scarce but well-integrated, with a finish of good persistence and a backdrop of ripe fruit. The harmonization of Chianti with pasta is an international classic, and this wine is no exception. Also, try this delicate wine with soft cheeses, goat cheese, or creamy soft cheeses. Pair with grilled white meats such as chicken with a cream-based sauce, or enjoy it with a sandwich or cold cuts on a picnic day. DOCG Toscana. Italy.

Red Wine | Casisano Rosso di Montalcino DOC | Tommasi Family Estates

Sangiovese. Aged for 6 months in the bottle. Clear, bright ruby red color. Floral bouquet with fruity notes of plums and red berries combined with light hints of spices. Dry with a pleasant balance between tannins and acidity. Smooth and enjoyable finish. Perfect with pasta with meat sauces, roasted or grilled meat, cold cuts, and cheeses. Montalcino. Italy.

Red Wine | Barone Ricasoli Brolio Chianti Classico | Barone Ricasoli

Sangiovese. Aged for 9 months in oak barrels. Intense ruby red color with high density in the glass. Fragrant with violets, ripe red and black fruits such as plums and blackberries. With undertones of vanilla and cedar; enveloped in tobacco and leather. Great fruit on the palate, lively acidity, well-integrated wood background, and well-molded firm tannins. Finishes silky and long. Ideal with game dishes, especially those with poultry. Also pairs well with pasta in meat sauce and a selection of cheeses ranging from creamy to semi-hard textures. Chianti Classico, Chianti, Toscana. Italy.

Red Wine | Tenuta Santedame Chianti Classico | Ruffino 1877

Sangiovese, Merlot, Colorino, Cabernet and Canaiolo. Santedame is a historic estate located in the most authentic heart of Chianti Classico, specifically in the municipality of Castellina in Chianti. This region is known for producing exceptional wines rooted in Tuscan tradition. Ruby red. Intense fruity aromas of violets typical of Sangiovese grapes combine with notes of ripe plums and red and black fruits. Evolved aging aromas bring tertiary notes of black pepper and tobacco. This medium-bodied wine offers structure and balance with flavors of plums, blackberries, and currants enhanced by rich, velvety tannins. It has an elegant and persistent finish of red fruits and balsamic notes. Pairs well with traditional Italian dishes such as chicken cacciatore and portobello mushroom ravioli, and also makes a wonderful accompaniment to international dishes like tandoori chicken and bao buns. Chianti Classico, Chianti, Toscana. Italy.

Red Wine Tinto | Perseus | El Cielo

Blend of Nebbiolo, Sangiovese. 24 months in French oak barrels. It exhibits an intense plum color with a high layer. Aromas of tobacco, black fruits such as blackcurrant, blackcurrant, and dried plum. It has a high attack, with a present acidity that balances it correctly and a very prolonged finish. Red Meats, seasoned pastas, and mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Riserva Ducale Chianti Classico | Ruffino 1877

Sangiovese, Merlot, Cabernet Sauvignon. Aged for 12 months in wooden casks (different oaks, up to 2100 gallons), 12 months in stainless steel tanks and concrete containers, and finally 3 months in bottle. Clean and bright, ruby red color. An elegant wine characterized by floral and fruity notes such as violets, cherries, raspberries, and slightly stewed blackberries, with hints of tobacco, clove, and white pepper. The delicate silkiness of this wine perfectly combines with the smooth and elegant tannins, reaffirming the stewed black fruits. It has a long finish with mineral notes. Recommended with spicy and slightly fatty dishes such as pollo al pibil, cold cut pizza, pasta Bolognese, panuchos, melted cheese with sausages, or carnitas. Toscana DOCG. Italy.

Red Wine | Gaja Ca’Marcanda Promis Toscana | Gaja

Merlot, Syrah, Sangiovese. Aged for 12 months in oak barrels. Bright purple color. Nose: Opens with sweet notes of blackberries, cherries, and spicy hints of cinnamon and pepper. Palate: A powerful wine with a fresh finish and notes of freshly mown grass. Pairs well with grilled red meats, ribs, roasts, stews, and mature cheeses. Toscana I.G.T. Italy.

White Wine | Gaja Ca’Marcanda Vistamare Toscana | Gaja

Vermentino, Viognier. Aged for 6 months in oak barrels. Clean and bright lemon green color. On the nose, it opens with notes of white flowers and citrus fruits, as well as hints of melon and peaches. On the palate, it is balanced and fresh, with a rounded body. The finish is clean with mineral notes. Pairs well with seafood, salads, and white pasta dishes. Toscana D.O.C. Italy.

Red Wine | Barone Ricasoli Castello di Brolio | Barone Ricasoli

Sangiovese. 18 months in oak barrel. Deep garnet red color with a brownish hue at the rim. Full-bodied and powerful aroma with notes of mocha. Floral hints over blackcurrants and wet earth. Opens up with cinnamon, chocolate, and sandalwood. Firm attack with solid tannins, bright acidity, and silky texture. Bouquet of toasty notes combined with subtle spices. Finishes in the mouth: delicious, long, and persistent. Ideal for haute cuisine, especially for dishes like game stews. Also pairs well with pasta in meat sauce and strongly spiced dishes. Enjoy with a selection of mature cheeses. Chianti Classico, Chianti, Toscana. Italy.

Red Wine | Ruffino Modus | Ruffino 1877

Sangiovese, Merlot, Cabernet Sauvignon. Aged for 12 months in oak barrels. Intense ruby red. Intense and intriguing with a complex bouquet of blackberries and established flowers that evolve into notes of cinnamon and clove. A rich and persistent wine with smooth tannins and an impressive structure. Pairs well with game and aged cheeses. The personality of Modus makes it perfect for deep and meaningful conversations. Toscana. Italy.