Sauvignon Blanc.         Fresh, vibrant.         Pale yellow with greenish highlights.         This Central Coast Sauvignon Blanc has exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity and a lightly tart finish.        Fresh seafood such as shrimp, prawns, mussels, and oysters. The freshness and acidity of the wine complement the delicate flavors of the seafood. It pairs well with white fish like sole, sea bass, or cod. You can prepare them steamed, grilled, or baked, and serve with citrus or herbal sauces. It is ideal for fresh and crispy salads, especially those with ingredients like avocado, cucumber, tomato, and citrus or herb vinaigrettes.        Santa Barbara, California.         United States.