Bonarda.         30% aged in French oak barrels for 10 months.         Intense violet-red color.        With aromas of blackberry jam, blueberries, and black cherries. On the palate, it offers a juicy wine with soft tannins and good volume.         Ideal with beef tenderloin medallions served with oven-baked potatoes, and Argentine cuisine in general.        Santa Rosa, Mendoza.         Argentina.