Sonoma Coast – wineOclock

White Wine | Josh Chardonnay | Josh Cellars

Chardonnay. 100% Chardonnay. Clean and bright straw yellow with sun glints. The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. In the mouth, it is bright and fresh, with persistent flavors of juicy yellow peaches, lemon oil, and crème brulée. The wine shows excellent and smooth texture and finishes long. Enjoy with roasted vegetables and mushrooms, or with poultry such as roasted turkey or duck. Sonoma Coast, Sonoma County, California. United States.

Red Wine | Josh Cabernet Sauvignon | Josh Cellars

Cabernet Sauvignon 100% Cabernet Sauvignon. 18 months in French oak barrels, 41% new oak. Clean and bright ruby red in color. Intense dark fruits, cinnamon, cloves, and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accentuated by delicate hints of vanilla and toasted oak, finishing with long and smooth rounded tannins. Pairs well with almost any well-seasoned meat, such as beef, pork, or lamb. Sonoma Coast, Sonoma County, California. Estados Unidos.

Red Wine | Josh Pinot Noir | Josh Cellars

Pinot Noir. 100% Pinot Noir. Clean and bright ruby red in color. Intoxicating aromas of bright cherries, raspberries, and toasted oak, while the initial flavors of dark cherry and vanilla give way to the classic secondary. Earthy notes, warm spices, and well-integrated tannins, intense with a long finish. Enjoy with roasted vegetables and mushrooms, or with poultry such as roasted turkey or duck. Sonoma Coast, Sonoma County, California. United States.

White Wine | Charlottes Home Sauvignon Blanc | Rodney Strong Vineyards

Sauvignon Blanc. This Sauvignon Blanc is a refreshing and vibrant white wine that stands out for its fruity and herbaceous aromas and flavors. Pale straw yellow. Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness, and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon, and a light grassiness, this wine gives way to more tropical fruit and melon characteristics. This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity and pairs beautifully with toasted brie, seared scallops, oysters with mignonette, and fresh pasta with sweet peas and a lemon cream sauce. Sonoma Coast, Sonoma County, California. United States.

White Wine | Chardonnay | Chalk Hill Estate Winery

Chardonnay. No info. Golden yellow. Aroma of red apple and ripe pear combined with honeysuckle and orange peel, The wine presents a bright entry that seduces the palate, giving way to a rich and creamy texture that envelops the taste buds. Extended notes of caramel and McIntosh apple dance on the palate, creating a symphony of sweet and tangy flavors. The long, clean, and juicy finish leaves an unforgettable memory of its complexity and elegance. Try this Chardonnay with roasted chicken or pork. The wine's acidity will cut through the richness of the meat, while its fruity flavors will complement the savory notes. Sonoma Coast, Sonoma County, California. United States.

White Wine | Chalk Hill Chardonnay | Rodney Strong Vineyards

Chardonnay. No info. Pale yellow with golden highlights. Creme brûlée, golden apple and pine crust aromas mix with layers of creamy oak in their Chalk Hill Chardonnay. Flavors of poached pear and vanilla wafer overlie a rich, silky smooth texture with mineral-laced acidity, finishing with creamy oak and toasted hazelnut. Lobster or crab, poultry such as roasted chicken or turkey, and creamy pasta dishes. It can also be an excellent choice to accompany soft cheeses like brie or camembert. Sonoma Coast, Sonoma County, California. United States.

Red Wine | Sonoma Coast Pinot Noir | Chalk Hill Estate Winery

Chardonnay. No info. Deep ruby red with intense hues. Red cherry, blackberry, plum, spice, vanilla, cedar, earth, leather, tobacco. Roasted chicken or pork, grilled salmon or trout, creamy pasta dishes, roasted vegetables, dark chocolate and cocoa desserts. Sonoma Coast, Sonoma County, California. United States.

White Wine | Chardonnay Sonoma Coast | Patz & Hall

Chardonnay. 100% Chardonnay, 28% new Burgundian French oak barrels, aged for 9 months. Light yellow with golden highlights. The wine has inviting aromas of spicy pear, marzipan, lemon drop candy, peach pie and pineapple. As a cool-climate Chardonnay, there’s a refreshing acidity on the finish giving the wine great poise, balance and energy. Perfect for accompanying seafood, fish, and poultry dishes, pasta plates with creamy sauces, mild cheeses, and salads with fresh ingredients. Sonoma Coast, Sonoma County, California. United States.

Red Wine | Pinot Noir Sonoma Coast | Patz & Hall

Pinot Noir. 100% Burgundian French oak barrels (42% new; 58% 1-2-year old). Bright ruby red color with violet hues in its youth. As it ages, it may develop more orange tones at the edge, especially on the rim of the glass. This blend displays classic coastal traits of lively fruit graced with alluring floral and spice notes. Complex and inviting aromas of red fruits include Morello cherry and wild strawberry. A warm spice mix of cinnamon, clove, anise and coriander accompanies subtle notes of forest floor and pink flowers. The palate is full and finishes with good purity, supported by refined tannins and fresh acidity. Poultry, Salmon, Mushroom Dishes, Lean Meats. Sonoma Coast, Sonoma County, California. United States.

White Wine | Chardonnay Heintz Vineyard | Senses

Chardonnay. The Heintz family has owned the ranch for over 100 years. Ideal Goldridge soil, healthy, mature vines, warm days balanced with cool nights and a grower who has been working the land since 1982 all contribute to Robert Parker’s assessment of the vineyard as "...one of the great grand cru Chardonnay sites in California." Bright golden yellow. Besides potential flavors imparted by barrel aging, this Chardonnay could offer a combination of tropical fruits like pineapple and mango, along with citrus notes and balanced acidity. The characteristic minerality of Sonoma Coast wines may also be present, adding depth and complexity to the wine. Seafood, fatty fish, poultry, and creamy pasta dishes. Given its potential barrel aging, it can also complement richer and more intensely flavored dishes, such as risottos, herb-roasted chicken, or pork dishes. Sonoma Coast,

Red Wine | Pinot Noir Sonoma Valley | Kosta Browne

Pinot Noir. The Pinot Noir Sonoma Coast is aged in 39% new oak barrels for 15 months. Ruby red. It can encompass a wide range of flavors ranging from red fruits like cherry and raspberry to black fruits like blackberry and plum. Earthy, floral, and spicy notes may also emerge, along with subtle oak touches such as vanilla and toasty. This wine pairs well with a variety of dishes, including poultry, fish, mushrooms, and pork dishes. It can also be a good option to accompany lighter dishes such as fresh salads and soft cheeses. Sonoma Coast, Sonoma County, California. United States.