Chardonnay, Viognier, Verdejo.         A blend of Chardonnay, Viognier, and Verdejo aged in French and American oak.         Clean and bright.         Complex and elegant, with notes of pineapple, green apple, pastry (bread), and subtle hints of white flowers. Round and full-bodied, with flavors of ripe tropical fruits, vanilla, and spices. Velvety texture with a persistent finish.         Fresh dishes with seafood or grilled white meats, salads with mushrooms, and desserts based on flan or vanilla mousse.        Lodi-Delta de California, Central Coast , Na.         Estados Unidos.