Washington – wineOclock

White Wine | Kung fu Girl Riesling | Charles Smith Wines

Riesling, Moscato, Sauvignon Blanc. Aged for 6 months on lees. It has a straw-yellow color. With intense fruity notes of pears and white flowers along with a mineral undertone. On the palate, it is fresh and fruity with balanced acidity, a long, and complex finish. Ideal as an aperitif and to accompany tapas. It pairs very well with fish and seafood, as well as Oriental cuisine. Washington. Estados Unidos.

Rosé Wine | Band of Roses Rosé | Charles Smith Wines

Pinot Gris. 100% Pinot Gris. Raspberry color with violet hues. Fresh with aromas of wild fruits and flowers. Dry, intense, long, and fruity. Pairs well with salads, pastas, and seafood. Washington. Estados Unidos.

Vino Blanco | Chenin Blanc Old Vines Yakima Valley | L’Ecole No. 41

Chenin Blanc. Fermented and aged in stainless steel tanks. Bright pale yellow with greenish highlights. It presents a vibrant nose with notes of stone fruits like apricot and peach, accompanied by subtle citrus aromas of lemon and lime. Floral and honey undertones are also perceived. On the palate, the wine is fresh and well-balanced. The flavors of tropical fruits like pineapple and guava combine with notes of green apple and pear. It has a vibrant acidity that brings freshness and a long, refreshing finish with slight mineral touches. It is recommended to accompany seafood, poultry, spicy Asian dishes, fresh salads, and soft cheeses. Yakima Valley, Washington. United States.

Red Wine | The Velvet Devil Merlot | Charles Smith Wines

Merlot, Cabernet Sauvignon, Malbec. Blend of Merlot, Cabernet Sauvignon, Malbec. Bright ruby color with purple highlights. Aromas of black fruits predominating black plum, tobacco, pepper, and toasted notes. Elegant and energetic, with lively flavors of black cherry, toasted cinnamon, and spices. Perfect with a loaded hamburger. Washington. Estados Unidos.

Red Wine | Boom Boom Syrah | Charles Smith Wines

Syrah. No barrel aging. Dark purple. Explosive aromas of spices, blueberries. It offers lively flavors of blackberry, smoky pepper, and licorice that linger on the finish. Pairs very well with lamb chops, beef stews, pork loin, grilled meats, and vegetables. Washington. Estados Unidos.

Red Wine | Chateau Smith Cabernet | Charles Smith Wines

Cabernet Sauvignon, Petit Verdot, Cabernet Franc. Blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc. Deep red color. From the initial aromas of black fruit, pencil lead, and forest floor. This is a benchmark dry Cabernet Sauvignon from the Pacific Northwest, with intense flavor, depth, and complexity. Grilled steak or open-fire roast, meat, and cheese platter. Washington. Estados Unidos.

Red Wine | Syrah Columbia Valley | L’Ecole No. 41

Syrah. Aged in French oak barrels, both new and second use, for approximately 18 months. Deep red with dark purple highlights. It presents a complex and intense nose with aromas of black fruits like blackberry and plum, along with spice notes of black pepper, clove, and anise. Hints of leather, dark chocolate, and a light smokiness are also perceived. On the palate, the wine is full and well-balanced, with firm yet smooth tannins. Flavors of ripe black fruits, such as blackberry and blueberry, combine with notes of dark chocolate, licorice, and toasted spices. The finish is long and persistent, with subtle minerality and well-integrated acidity adding freshness. This Syrah is ideal for pairing with roasted or grilled red meats, lamb, hearty stews, rich sauces, and aged cheeses. Columbia Valley, Washington. United

Red Wine | Merlot Columbia Valley | L’Ecole No. 41

Merlot. Aged in French oak barrels, both new and second-use, for approximately 18 months. Deep ruby red. It presents a rich and expressive nose with aromas of red and black fruits, such as black cherry, plum, and blackberry. Notes of dark chocolate, tobacco, spices like cinnamon, and a hint of vanilla are also perceived. On the palate, the wine is smooth and well-balanced, with round and well-integrated tannins. Flavors of ripe fruits, such as plum and cherry, combine with nuances of chocolate, roasted coffee, and spices. It has a fresh acidity that brings vitality and a long, persistent finish with subtle oak touches. Roasted or grilled red meats, lamb, poultry, pastas with rich sauces, stews, and aged cheeses. Columbia Valley, Washington. United States.

Red Wine | Greenwing Columbia Valley Cabernet Washington | Greenwing Wines

Cabernet sauvignon, Merlot Malbec, Mourvedre, Petit Verdot. 16 months in French oak barrels. Dark ruby color. Its aromas and flavors of black fruit and oak complement each other well. Perfect pairing with grilled meats, suckling pig and cured cheeses. Columbia Valley, Washington. Estados Unidos.

Red Wine | Canvasback Red Mountain Washington State Cabernet Sauvignon | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Malbec. French Oak Barrel. Intense ruby red color, with violet reflections. Shows a great diversity of aromas, displaying notes of fresh and juicy raspberries, summer strawberries, and red plum. Touches of blackberry, black tea, anise, leather saddle, and saline notes are also perceived. Presents a marked acidity with firm and fleshy tannins. The flavors of cherry pie and blackberry combine with sophisticated notes of nutmeg, cardamom, and a savory umami that emerges at the end, creating a sumptuous and cerebral tasting experience. Ideal to accompany beef, game, and poultry. Red Mountain, Washington. United States.

Red Wine | D2 Cabernet Sauvignon | DeLille Cellars

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Cold soaked for 24-36 hours, fermented for 12-14 days on skins, and aged for 18 months in 100% French oak (55% new). D2 takes its name from the "grand route du vin," or great wine road that travels through the historic chateau region of Bordeaux. Always led by Merlot, D2 is a traditional Bordeaux-style blend sourced from over 15 of the state's most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir. Created as a second wine to Chaleur Estate, D2 has become the winery's most sought-after label. First vintage in 1992. Violet Hues. Mocha and milk chocolate notes from French oak integrate with beautiful cassis, dried cranberry, and cedar aromas in this D2. This wine is instantly delicious on the palate with an inviting warm, soft entry. It