14 months in new barrels and medium toasted French and American oak barrels, 12 months minimum before the launch date. This wine fully represents the essence of carefully selected Tempranillo grapes from vineyards of varying altitude and exposure, resulting in a balanced, full-bodied and lively wine of ripe red fruit. On the finish it impresses with hints of spices, clove and black pepper. With its volume, delicious fruit and luscious tannins, this wine reveals the results of skilled winemaking processes.
Rich intense ruby red color.
A full bodied wine on the palate with black fruit, liquorice and a pleasant balsamic backdrop. Aged in fine, primarily French oak, revealing elegance and depth, offering outstanding distinction when tasted. 
Red meats, such as beef steak, lamb, and pork, enhance the flavors of the wine, while poultry such as roasted chicken, turkey, and duck also pair excellently. Semi-hard cheeses, like aged gouda and cheddar, along with blue cheeses, create a harmonious bal
Rioja.
Spain.Description
14 months in new barrels and medium toasted French and American oak barrels, 12 months minimum before the launch date. This wine fully represents the essence of carefully selected Tempranillo grapes from vineyards of varying altitude and exposure, resulting in a balanced, full-bodied and lively wine of ripe red fruit. On the finish it impresses with hints of spices, clove and black pepper. With its volume, delicious fruit and luscious tannins, this wine reveals the results of skilled winemaking processes.
750 ml
