Red Wine | Le Dix | Los Vascos

   Châteauneuf-du-pape style blend of Syrah, Cinsault, Mourvedre and Grenache.    This blend of Syrah, Mourvedre & Grenache blend creates a unique mix of French flair and Mexican style. Its seductive, ruby red full body is pleasantly dry, with a smooth and subtle tingle. As it ages, it develops a smoky aroma with notes of tobacco, licorice, cloves, leather and vanilla. Its beautiful depth and wide complexity is paired with its soft tannins and long persistence. Unlike other Rhône blends, Kerubiel leaves the palate with a buttery, salty aftertaste.    Dark earthy red with bright edges.  Aromatic bouquet with red roses, spices, nuts, and raspberry. soft tannins with balanced acidity and complex long finish.    Braised red meats, fish, duck, quail, carnitas and aged cheeses.    Valle de Guadalupe, Ensenada, Baja California.     México.