Description
A blend of Zinfandel, Petite Sirah, Fermented in stainless steel tanks, After a 6-day maceration to extract the classic varietal characteristics, the wine was pressed and underwent complete malolactic fermentation. The Zinfandel The Specialyst aged in a combination of American and French oak barrels (25% new) that perfectly matched the character of each vineyard for 10 months.
750 ml