Description
This Californian wine is characterized by its production process which includes traditional pressing and saignée methods, followed by cold fermentation in stainless steel tanks.
750 ml
$777.50
Pinot Noir.
This Californian wine is characterized by its production process which includes traditional pressing and saignée methods, followed by cold fermentation in stainless steel tanks.
Delicately pink in color.
The wine opens up to delicate aromas of strawberry, rose petal, and citrus. It offers delicious flavors of juicy strawberry, watermelon, hay, and grapefruit peel with a fresh minerality on the finish.
Perfectly pairs with steamed crab, spicy pad thai, and fresh fruit tart.
Monterey, Sonoma, Santa Bárbara, California.
Estados Unidos.
This Californian wine is characterized by its production process which includes traditional pressing and saignée methods, followed by cold fermentation in stainless steel tanks.
750 ml